Ingredients: (MY version)
1 tbsp olive oil
6 strips turkey bacon
1 cup diced yellow onion (about 1 medium onion)
3 cloves of garlic, minced
1 large can (49 1/2 oz.) of chicken broth
2 tsp. italian seasoning
1 package whole wheat cheese tortellini (Bertolli makes the BEST)
1 can (14.5 oz.) petite diced tomatoes
1 can (14.5 oz.) tomato sauce
2 to 3 heaping handfuls of fresh baby spinach (about 1/2 a standard pre-packed bag)
salt & pepper to taste
shredded mozzarella cheese (for garnish)
(Note: If you prefer the fatty version - also amazing - use real bacon and flour tortellini..... just be sure to drain the bacon before adding in the onions, etc. in the steps below)
Begin by heating the olive oil to medium in a large pot. Chop your bacon as it heats.
Next, add the spinach and cook just until wilted. Season with salt & pepper.